Bird Nest Treats

 I have a fun recipe to share with you today! Easter is right around the corner and nothing says spring like budding flowers and bird’s nests full of eggs. So in honor of spring I made bird nest treats. Easy to make and only 5 ingreadients needed!

Bird Nest Treats Recipe

Bird Nest Treats

These might be the easiest spring time dessert to make to impress your family and friends. Plus the kiddos in your life will love to help you put the candies on and sneak a few for themselves. All that is need is regular marshmallows, butter, Rice Krispies, vanilla, and egg shaped candies. I used egg shaped Peanut Butter M&M’s and Brach’s Malted Eggs for mine.
 
Bird Nest Treats

Ingredients

  • 30 Regular Sized Marshmallows
  • 1/2 Cup Butter
  • 1 Teaspoon Vanilla
  • 6 Cups Rice Krispies
  • Egg Shaped Candy

Instructions

  1. Melt Butter in large pan over medium heat
  2. Add marshmallows and stir until melted
  3. Add Vanilla and take off heat
  4. Stir in Cereal
  5. Scoop on to parchment paper using a cookie scoop or spoons
  6. Place egg shaped candies on
  7. Let dry
  8. ENJOY
http://joyfuliowan.com/2017/03/26/bird-nest-treats/
All there is to do is enjoy the creation you have made.

Let me know in the comments below what your favorite Easter dessert is! 

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40 Comments

  1. Kim

    Those are so adorable and look so yummy. I haven’t had a good rice krispie treat in a long time and the added chocolate eggs make it perfect

  2. Oh my gosh these are so so cute!! I’ve never seen these done with a rice krispy base, I love that! They look super easy too. I’m definitely giving these a try with my niece! Thanks!

  3. Kimberly @ Berly's Kitchen

    These are super cute! Rice Krispie treats are a childhood favorite, and the eggs are perfect. This would be fun to make with young kids. 🙂

  4. YUM! I have never done or seen these before! Apparently I’ve been living under a rock because they are THE THING to do! Spring Break is next week, and I’m totally doing these with the kids!

  5. Bonnie

    I love that you used rice crispier instead of whatever I’ve seen others use. I can’t make them because I don’t even know what they’re using , but these I could make!

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